Byro

BYRO is an excellent rakia made from the Perla grape, a rare variety grown only in the heart of Korçë, aged for 18 months in oak barrels to develop a rich, smooth character. This aging process imparts delicate vanilla and woody notes, perfectly complementing the natural sweetness and floral nuances of the Perla grape. Double distilled using a copper column for maximum puriry, BYRO is crafted with care, resulting in a premium spirit with a refined, clean finish and virtually no undesirable alcohols. BYRO is a true expression of tradition and craftmanship, capturing the essence of Korçë in every sip.